How to Make Coconut Butter
Add your shredded coconut to your food processor and process until smooth. You’ll need to scrape down the bowl and blades of your food processor every 1-2 minutes. In total this will take 5-10 minutes depending on the size of your coconut.
Keep your coconut butter at room temperature for up to 6 months. Store in a sealed jar or airtight container. See note above for longer storage in fridge.
